The Tea of teas Spring green tea leaves are hand-picked before the beginning of Summer during Ibha* (falling on the 5th or 6th May, per the lunar calendar).
The Tea of Teas Spring tea is the highest grade of tea of the year in the Korean ‘jakseol’ (‘sparrow’s tongue’) system, which this tea is named after. The dry leaf aroma is fresh, while the brewed tea is soft and floral with a long-lasting sweetness.
Contains 80g of loose leaf tea
Out of Stock
The Tea of Teas – Spring Loose Leaf Tea
Allows two to three rounds of brewing
Tea of Teas "Spring" is a collection of fragile new leaves hand picked before Ipha. Prepared using traditional methods to create a first flush tea with a clear light green color, and an almost fleetingly delicate sweet flavor.
Aroma - Soft and mild chestnut aroma
Harvest Season - hand-picked before the beginning of Summer during Ibha* (falling on the 5th or 6th May, per the lunar calendar).
LOOSE TEA LEAVES FOR FULL EFFECT AND FLAVOUR
Choose loose tea for greater health benefits thanks to bigger leaves that keep more of their catechin antioxidants and plant polyphenols.
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59 Central Road
Surrey, KT4 8EB
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